The first Stanford Culinary Festival was hosted from 29 September to 2 October 2022 with experiences for all. From dining with a local to dine and wine experiences, workshops, and cheese cave tours. There was something for everyone as the heritage village celebrated it’s agri tourism and gastronomic offerings. As part of the Overstrand this village has a huge role to play in the region’s recognition as a UNESCO Creative City of Gastronomy. It was an immersive event focused on Stanford – food gardens, kitchens, cellars, and the surrounding farms.
