News

In 2019 Overstrand Hermanus was awarded UNESCO Creative...

The Overstrand Hermanus joined representatives from the Prince...

Emile Joubert wrote about Hemel-en-Aarde wine farm’s Carolyn...

Want a crash course on world -class, cool...

After the success of Springfontein EATS fine dining...

Frans and Mariaan Groenewald of The Restaurant at...

David Newton Johnson Southend Chardonnay, Upper Hemel-en-Aarde Valley,...

Central Cafe owner, Krige Visser, does more than...

Onrus winemaker Alwyn Liebenberg gave up a career...

(as copied from Facebook) I’m a permanent resident...

So writes Falstaff Magazine in their article on...

The travel lunch club started when a group of...

Platter’s by Diners Club Wine Guide has revealed...

Overstrand Municipality’s Local Economy Development Department handed out...

Cape Town – Despite the challenges Covid-19 has...

World’s Best Vineyards has published their list of...

Overberg winemaker Peter-Allan Finlayson was rated as the...

The Overberg is proud of local winemaker Marelise...

Jacqui and Helena Gertsner are the women behind...

The sound of waves crashing against the rocks,...

It is heart-warming to see how hard the...

They say that the night is always darkest...

Time and a passion for survival brought Rosemary...

Chef Greg Henderson has been living in Kleinmond...

The latest innovation in Creation wine estate’s food...

Cape Whale Coast Restaurants taking Safe Eats Pledge...

Celebrating innovation and excellence in wine tourism throughout...

Who knew pies could be as polarizing as...

As we head into summer, it’s the perfect...

16 Dirkie Uys Street, Hermanus

Our markets are just the place to meet...

Acknowledging and celebrating AGRI workers for their role...

Stanford winery, Springfontein, made it to the finals...

Ficks opened in November 2019 and immediately received...

At Milkwood Restaurant at Onrus Beach you will...

National Department of Tourism’s Tourism Safety Monitors on...

Michael has been selling ice cream at Onrus...

Country Life Magazine’s June 2020 issue splurged on...