Fauxmage is a small boutique factory in Stanford producing vegan cheese – a contradiction in terms you may think, but that certainly does not detract from this animal-friendly product’s flavour.
Fauxmage owner Daniel Boshoff arrived to open up with a bunch of fresh rosemary in hand, plucked from his home garden and apologised for his assistants who would be a little late as they had been held up by a dairy herd crossing the road. You get the feeling that the people involved in making Fauxmage care about animals and the planet, producing a product which is meticulously hand-crafted at every stage of its production.
