Chef Greg Henderson has been living in Kleinmond since 2017. He has been busy relaunching kitchens and restaurants in East Africa at www.swahilibeach.com and had plans to reopen a restaurant back in SA – plans made prior to the COVID19 pandemic. Greg has reimagined his business and is working on a project called The Wild Food Revolution. The concept embraces indigenous foods and aims to establish an indigenous food system with a focus on South Africa’s food heritage. Greg hosted his first pop-up dining event at Rooisand on 22 May 2021 showcasing the wild horses and the ruby red landscape. It was a 4-course indigenous dining experience in collaboration with commercial photographer Bruce Boyd Further pop-up events are planned with artists in unique outdoor venues across the Overberg.
www.thewildfoodrevolution.com
Contact 074 553 6953
