Gerrie Nagel is the Sous Chef at Pear Tree.
His credentials include Creation and DW 11-13 in Johannesburg.
Working at Pear Tree is a dream come true.
The tight fast paced working environment is like nothing he’s ever experienced and working with Wander, the head chef and alongside the dedicated kitchen brigade of Pear Tree, Gerrie feels like he’s really lucked out!
Despite only being at Pear Tree for a short while, Gerrie feels like he is already part of the furniture.
Petri. The Executive Chef chooses his staff very carefully and believes that Gerrie was the mi9ssing part of the puzzle.
