Herbert Komboti

Herbert Komboti

Last month we were all about the women and rightly so because you are all AMAZING!✨

For May we wanted to introduce you to our male team members as they also deserve a little bit of starlight…

Meet Herbert Komboti!! ?

He started working at Burgundy Restaurant in July 2012. Previously he was a Zimbabwean Teacher in History and then become the school’s principal in 2004. He is your go-to walking, talking history guide.

His Burgundy favourites are the Caesar Salad and super popular crème blûlée.

If you drop in to see us, you now at least know some cool things about Hebert and why we love having him a part of our team.