Meet the locals The chefs and cooks that feed us, the baristas that serve our favourite brews, the bakers, winemakers… here’s an introduction to our creatives. Rudolf van der Berg Chef and owner Burgundy Restaurant, Hermanus Oelof Voster Head Chef, The Marine Hotel Emilia Knight Gallery Café & Deli, Hermanus Charl van Wyk Chef. Creation Wines Abongile Mafevuka Chef. Creation Wines Johnny Botha Chef. Food Truck @ Co-Unity Henk Van Zyl Gansbaai Coffee Co Desire Chiredzero Chef, Burgundy Restaurant Kudakwashe Munemo Chef, Burgundy Restaurant Herbert Komboti Chef. Burgundy Restaurant Anton Verhoogt Fisherman's Cottage. Hermanus Petri Hendriksz Peartree & Char'd. Hermanus Sinethemba Frans Cook & Barista. Hermanus Tafadzwa Osman Barista. Stanford Madre Bester Cook. Stanford William Chiwara Barista. Kleinmond Kirsten Myburgh Hemel-en-Aarde. Winemaker Urle Hansen Hemel-en-Aarde. Winemaker Fabio Lenci Restaurateur Janine vd Nest Chef. Stanford Manor Daan Gonggrip Daans Bakery Hermanus Wander Bester Head Chef. Pear Tree. Hermanus Blanche Vivier Head Chef. CanD's Kitchen Coffee Shop Gerrie Nagel Sous Chef. Pear Tree Howard Waiter. Pear Tree Rudi Blaauw Chef. The Marine Hotel